The Danville School Cafeteria provides students with breakfast, snack and lunch daily. Our menus are carefully written to reflect both strict nutritional guidelines and the tastes of our students. When available, vegetables from our own garden are included in our salad bar.

The CCSU Food Services Director is Ken Cyr, who ran the Danville kitchen for many years, and whose two daughters graduated from Danville. Ken can be reached at Please contact Ken with any questions, concerns or suggestions about our food services program. 

Our Head Cook is Shelley Towle, a fantastic chef whose children also graduated from Danville. Outside of school, the excellent soups you can find at Marty's First Stop are Shelley's creations!

Breakfast & Lunch Menu Links

Applications for Free and Reduced Lunch

can be found by clicking here.

MySchoolBucks is the program we use to pay for school lunches.

The site can be accessed here.

The CCSU policy on charging and payment for school lunch can be accessed here.

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